- Baked Chicken and Vegetables: Preheat oven to 425 degrees. Cut up chicken breasts and vegetables (such as broccoli, bell peppers, and onions) and toss with olive oil, salt, and pepper. Bake for 20-25 minutes.
- Slow Cooker Chili: Combine ground beef, diced tomatoes, kidney beans, chili powder, cumin, and garlic powder in a slow cooker. Cook on low for 8 hours.
- One-Pot Pasta: Cook pasta in a pot of boiling water. Reserve some of the pasta water, then add your choice of vegetables and protein (such as cherry tomatoes, spinach, and shrimp) and cook until everything is heated through. Finish with grated cheese and fresh herbs.
- Stir-Fry: Cook protein (such as chicken or tofu) in a pan over high heat. Add vegetables (such as bell peppers, broccoli, and onions) and a sauce (such as soy sauce and hoisin sauce) and cook until everything is heated through. Serve over rice.
- Breakfast Scramble: Whisk eggs in a bowl, then add diced vegetables (such as bell peppers, onions, and mushrooms) and cook in a pan until set. Serve with toast or potatoes.
5 EZ Recipes Anyone Can Make
